Nutrition · per 100 g
| Energy | 501 kJ |
| Energy | 120 kcal |
| Fat | 5.6 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 14.1 mg |
| Carbs | 17.6 g |
| Sugars | 12 g |
| Fiber | 0.7 g |
| Protein | 1.4 g |
| Salt | 0.26 g |
| Sodium | 106 mg |
| Potassium | 33.1 mg |
| Calcium | 18.3 mg |
| Iron | 0.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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