Nutrition · per 100 g

Energy	154.2 kcal
Fat	8.8 g
Saturated fat	5.7 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0.44 g
Cholesterol	28.6 mg
Carbs	13.7 g
Sugars	2.2 g
Added sugars	0 g
Starch	0 g
Fiber	0.88 g
Protein	5.3 g
Salt	1.1 g
Sodium	440.5 mg
Potassium	130.8 mg
Calcium	121.6 mg
Iron	0.44 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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