Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 27.9 g |
| Saturated fat | 27.9 g |
| Cholesterol | 116 mg |
| Carbs | 2.3 g |
| Protein | 25.6 g |
| Salt | 3 g |
| Sodium | 1190 mg |
| Potassium | 640 mg |
| Calcium | 32.6 mg |
| Iron | 1.6 mg |
| Vitamin D | 0.46 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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