Nutrition · per 100 g

Energy	279 kcal
Fat	18.6 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	58.1 mg
Carbs	2.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	25.6 g
Salt	3.2 g
Sodium	1280 mg
Potassium	642 mg
Calcium	505 mg
Iron	0.93 mg
Vitamin D	0.46 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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