Nutrition · per 100 g

Energy	258 kcal
Fat	20.2 g
Saturated fat	9.1 g
Trans fat	1 g
Cholesterol	63.1 mg
Carbs	0.51 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	19.2 g
Salt	0.12 g
Sodium	48 mg
Potassium	216 mg
Calcium	10.6 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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