Nutrition · per 100 g

Energy	268 kcal
Fat	20.7 g
Saturated fat	10.1 g
Trans fat	1 g
Cholesterol	63.1 mg
Carbs	4 g
Sugars	1.5 g
Added sugars	0.51 g
Fiber	0 g
Protein	18.2 g
Salt	0.77 g
Sodium	308 mg
Potassium	238 mg
Calcium	95.5 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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