Nutrition · per 100 g

Energy	134.2 kcal
Fat	5.7 g
Saturated fat	0.67 g
Carbs	17.1 g
Sugars	1 g
Fiber	3 g
Protein	4.4 g
Salt	0.66 g
Sodium	265.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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