Nutrition · per 100 g

Energy	280 kcal
Fat	4 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52 g
Sugars	6 g
Added sugars	6 g
Fiber	2 g
Protein	8 g
Salt	1.1 g
Sodium	460 mg
Potassium	80 mg
Calcium	20 mg
Iron	2.8 mg
Vitamin D	0 µg
Folate (B9)	180 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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