Ingredients
fortified wheat flour 52.8% , Reduced Barley Flour 23.6% , reduced iron 11.8% , E375 5.9% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , water 0.4% , sugar 0.2% , yeast 0.1% , soya oil 0.0% , salt 0.0% , cultured wheat flour 0.0% , grain vinegar 0.0% , monoglycerides 0.0% , soya lecithin 0.0% , E330 0.0% , sesame seeds 0.0%
Nutrition · per 100 g
| Energy | 263.2 kcal |
| Fat | 2.6 g |
| Saturated fat | 0 g |
| Carbs | 49.1 g |
| Sugars | 3.5 g |
| Fiber | 0.88 g |
| Protein | 7 g |
| Salt | 1.3 g |
| Sodium | 526.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.