Nutrition · per 100 g

Energy	127 kcal
Fat	2.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.7 g
Sugars	0.91 g
Added sugars	0 g
Fiber	3.6 g
Protein	5.5 g
Salt	0.52 g
Sodium	209 mg
Potassium	191 mg
Calcium	36.4 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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