Nutrition · per 100 g
| Energy | 529 kcal |
| Fat | 31.7 g |
| Saturated fat | 11.8 g |
| Cholesterol | 64.7 mg |
| Carbs | 60 g |
| Sugars | 34.1 g |
| Fiber | 2.9 g |
| Protein | 6.5 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
| Potassium | 327 mg |
| Calcium | 71.7 mg |
| Iron | 1.8 mg |
| Vitamin D | 1.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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