Nutrition · per 100 g

Energy	541 kcal
Fat	27 g
Saturated fat	9.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.9 g
Sugars	62.2 g
Added sugars	59.5 g
Fiber	2.7 g
Protein	5.4 g
Salt	0.07 g
Sodium	27 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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