Nutrition · per 100 g
| Energy | 2260 kJ |
| Energy | 541 kcal |
| Fat | 27 g |
| Saturated fat | 9.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.9 g |
| Sugars | 62.2 g |
| Added sugars | 59.5 g |
| Fiber | 2.7 g |
| Protein | 5.4 g |
| Salt | 0.07 g |
| Sodium | 27 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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