Nutrition · per 100 g

Energy	176 kcal
Fat	7.1 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	41.2 mg
Carbs	21.2 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	9.4 g
Salt	1.5 g
Sodium	600 mg
Potassium	119 mg
Calcium	109 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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