Nutrition · per 100 g

Energy	666 kJ
Energy	159 kcal
Fat	1.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	28.4 mg
Carbs	27.3 g
Sugars	3.4 g
Added sugars	2.3 g
Fiber	2.3 g
Protein	9.1 g
Salt	1.3 g
Sodium	500 mg
Potassium	173 mg
Calcium	21.6 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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