Nutrition · per 100 g

Energy	886 kJ
Energy	212 kcal
Fat	7.1 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	29.4 g
Sugars	2.4 g
Added sugars	1.2 g
Fiber	2.4 g
Protein	8.2 g
Salt	1 g
Sodium	412 mg
Potassium	208 mg
Calcium	27.1 mg
Iron	1.6 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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