Nutrition · per 100 g

Energy	297.3 kcal
Fat	6.1 g
Saturated fat	3.4 g
Carbs	54.1 g
Sugars	6.8 g
Fiber	1.4 g
Protein	8.1 g
Salt	1.1 g
Sodium	432.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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