Nutrition · per 100 g

Energy	232 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.1 g
Sugars	2.4 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	8.5 g
Salt	0.88 g
Sodium	354 mg
Potassium	73.2 mg
Calcium	97.6 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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