Multigrain Rolls
Wegmans, Kellogg's · 536 g
Ingredients
fortified wheat flour 53.1% , water 23.4% , STONE GROUND WHOLE WHEAT FLOUR 11.7% , Soaked Grains 5.9% , vegetable oil 2.9% , oat fibre 1.5% , sugar 0.7% , yeast 0.4% , salt 0.2% , honey 0.1% , poppyseed 0.0% , wheat flour 0.0% , Flour treatment agent 0.0% , enzyme 0.0% , starch 0.0% , DUE TO SHARED EQUIPMENT 0.0%
Nutrition · per 100 g
| Energy | 284 kcal |
| Fat | 6 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.2 g |
| Sugars | 6 g |
| Added sugars | 3 g |
| Fiber | 7.5 g |
| Protein | 9 g |
| Salt | 1.2 g |
| Sodium | 493 mg |
| Calcium | 74.6 mg |
| Iron | 3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.