Ingredients
wheat flour 53.1% , water 23.4% , wheat sourdough 11.7% , yeast 5.9% , honey 2.9% , wheat gluten 1.5% , whole wheat flour 0.7% , canola oil 0.4% , salt 0.2% , vinegar 0.1% , E412 0.0% , wheat flour 0.0% , Ergocalciferol 0.0% , INACTIVE YEAST 0.0% , microbial coagulating enzyme 0.0% , E300 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.