Nutrition · per 100 g

Energy	375 kcal
Fat	8.3 g
Saturated fat	0 g
Monounsaturated fat	2.1 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	79.2 g
Sugars	33.3 g
Added sugars	33.3 g
Fiber	4.2 g
Protein	4.2 g
Salt	0.78 g
Sodium	312 mg
Potassium	0 mg
Calcium	292 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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