Nutrition · per 100 g

Energy	551 kJ
Energy	132 kcal
Fat	10 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	3.6 g
Sugars	1.8 g
Added sugars	0.21 g
Starch	0 g
Fiber	0.91 g
Protein	7.3 g
Salt	0.89 g
Sodium	355 mg
Potassium	355 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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