Nutrition · per 100 g

Energy	1390 kJ
Energy	333 kcal
Fat	33.3 g
Saturated fat	6.7 g
Monounsaturated fat	6.7 g
Polyunsaturated fat	20 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	6.7 g
Protein	0 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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