Nutrition · per 100 g

Energy	2370 kJ
Energy	567 kcal
Fat	36.7 g
Saturated fat	23.3 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	50 g
Sugars	46.7 g
Added sugars	36.7 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.21 g
Sodium	83.3 mg
Potassium	433 mg
Calcium	200 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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