Nutrition · per 100 g

Energy	874 kJ
Energy	209 kcal
Fat	14.3 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.6 g
Sugars	1.1 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	3.3 g
Salt	1.8 g
Sodium	714 mg
Potassium	79.1 mg
Calcium	17.6 mg
Iron	0.99 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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