Ingredients
wheat flour 50.0% , water 25.0% , whole wheat flour 12.5% , and less of each 2.0% , honey 5.3% , WHITE RYE FLOUR 2.6% , Malt barley 1.3% , E300 0.7% , microbial coagulating enzyme 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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