Ingredients
wheat flour 56.5% , water 21.7% , whole wheat 10.9% , salt 0.4% , malt 0.4% , White Rye Flour 0.4% , E300 0.4% , microbial coagulating enzyme 9.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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