Ingredients
wheat flour 56.3% , water 21.9% , whole wheat flour 10.9% , salt 5.5% , malt 2.7% , WHITE RYE FLOUR 1.4% , E300 0.7% , microbial coagulating enzyme 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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