Nutrition · per 100 g
| Energy | 311 kcal |
| Fat | 6.6 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 16.4 mg |
| Carbs | 55.7 g |
| Sugars | 23 g |
| Fiber | 1.6 g |
| Protein | 6.6 g |
| Salt | 6.2 g |
| Sodium | 2460 mg |
| Potassium | 110 mg |
| Calcium | 1.6 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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