Nutrition · per 100 g

Energy	429 kcal
Fat	14.3 g
Saturated fat	5.4 g
Carbs	64.3 g
Sugars	14.3 g
Added sugars	10.7 g
Fiber	10.7 g
Protein	14.3 g
Salt	1.9 g
Sodium	750 mg
Potassium	393 mg
Calcium	71.4 mg
Iron	3.2 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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