Nutrition · per 100 g

Energy	140 kcal
Fat	2.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.4 g
Sugars	0.8 g
Added sugars	0 g
Fiber	3.6 g
Protein	8.8 g
Salt	0.56 g
Sodium	224 mg
Potassium	240 mg
Calcium	16 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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