Nutrition · per 100 g

Energy	141 kcal
Fat	5.7 g
Saturated fat	3.4 g
Trans fat	0.17 g
Cholesterol	15.1 mg
Carbs	18.5 g
Sugars	2 g
Added sugars	0 g
Fiber	1.3 g
Protein	4.7 g
Salt	0.6 g
Sodium	242 mg
Potassium	112 mg
Calcium	62.4 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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