Nutrition · per 100 g
| Energy | 441 kcal |
| Fat | 13.6 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.2 g |
| Sugars | 23.7 g |
| Added sugars | 22 g |
| Fiber | 8.5 g |
| Protein | 8.5 g |
| Salt | 0.15 g |
| Sodium | 59.3 mg |
| Potassium | 288 mg |
| Calcium | 33.9 mg |
| Iron | 3.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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