Ingredients
wheat flour 58.3% , extra virgin olive oil 20.8% , yeast 10.4% , salt 1.1% , malted wheat flour 1.1% , natural flavouring 8.2%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 6.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 6 g |
| Fiber | 6 g |
| Protein | 13.3 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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