Nutrition · per 100 g

Energy	107 kcal
Fat	5.3 g
Saturated fat	0.33 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.7 g
Sugars	8.7 g
Added sugars	6.7 g
Fiber	0.67 g
Protein	2.7 g
Salt	0 g
Sodium	0 mg
Potassium	0.33 mg
Calcium	60 mg
Iron	60 mg
Vitamin D	2.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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