Nutrition · per 100 g

Energy	250 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.6 g
Sugars	0 g
Added sugars	0 g
Fiber	1.6 g
Protein	7.8 g
Salt	0.39 g
Sodium	156 mg
Potassium	93.8 mg
Calcium	15.6 mg
Iron	3.4 mg
Vitamin D	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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