Nutrition · per 100 g

Energy	412 kcal
Fat	11.8 g
Saturated fat	3.7 g
Carbs	58.8 g
Sugars	22.1 g
Added sugars	30.3 g
Starch	0 g
Fiber	7.3 g
Protein	16.2 g
Salt	0.39 g
Sodium	154 mg
Iron	5.8 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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