Nutrition · per 100 g
| Energy | 1660 kJ |
| Energy | 397 kcal |
| Fat | 10.3 g |
| Saturated fat | 10.3 g |
| Trans fat | 0 g |
| Carbs | 57.4 g |
| Sugars | 25 g |
| Fiber | 7.3 g |
| Protein | 17.6 g |
| Potassium | 2940 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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