Nutrition · per 100 g

Energy	1660 kJ
Energy	397 kcal
Fat	10.3 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.4 g
Sugars	20.6 g
Added sugars	19.1 g
Fiber	7.3 g
Protein	19.1 g
Salt	0.99 g
Sodium	397 mg
Potassium	412 mg
Calcium	103 mg
Iron	3.5 mg
Vitamin D	1.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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