Nutrition · per 100 g

Energy	412 kcal
Fat	11.8 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.8 g
Sugars	22.1 g
Added sugars	20.6 g
Fiber	7.3 g
Protein	16.2 g
Salt	0.5 g
Sodium	199 mg
Potassium	397 mg
Calcium	118 mg
Iron	5 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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