Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 11.8 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 58.8 g |
| Sugars | 25 g |
| Added sugars | 23.5 g |
| Fiber | 5.9 g |
| Protein | 16.2 g |
| Salt | 0.59 g |
| Sodium | 235 mg |
| Potassium | 338 mg |
| Calcium | 103 mg |
| Iron | 3.5 mg |
| Vitamin D | 2.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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