Nutrition · per 100 g

Energy	396 kcal
Fat	25.6 g
Saturated fat	9.7 g
Trans fat	0.44 g
Cholesterol	52.9 mg
Carbs	39.6 g
Sugars	29.1 g
Added sugars	22.9 g
Fiber	1.8 g
Protein	4.4 g
Salt	0.64 g
Sodium	256 mg
Potassium	166 mg
Calcium	37 mg
Iron	0.88 mg
Vitamin D	0.88 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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