Nutrition · per 100 g

Energy	141 kcal
Fat	6.4 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.8 g
Sugars	2.8 g
Added sugars	0 g
Fiber	2.1 g
Protein	5.7 g
Salt	0.72 g
Sodium	290 mg
Potassium	445 mg
Calcium	45.9 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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