Nutrition · per 100 g

Energy	166 kcal
Fat	10.2 g
Saturated fat	6 g
Trans fat	0.35 g
Cholesterol	28.3 mg
Carbs	12.7 g
Sugars	3.2 g
Added sugars	0 g
Fiber	2.5 g
Protein	5 g
Salt	0.53 g
Sodium	212 mg
Potassium	367 mg
Calcium	42.4 mg
Iron	1.9 mg
Vitamin D	0.28 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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