Nutrition · per 100 g

Energy	1110 kJ
Energy	265 kcal
Fat	7.1 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	51 mg
Carbs	37.8 g
Sugars	6.1 g
Added sugars	4.1 g
Fiber	3.1 g
Protein	10.2 g
Salt	1.6 g
Sodium	643 mg
Potassium	253 mg
Calcium	89.8 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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