Nutrition · per 100 g

Energy	287 kcal
Fat	3.1 g
Saturated fat	0.63 g
Trans fat	0 g
Cholesterol	68.8 mg
Carbs	51.2 g
Sugars	1.3 g
Added sugars	0 g
Fiber	2.5 g
Protein	11.2 g
Salt	0.08 g
Sodium	31.2 mg
Potassium	209 mg
Calcium	31.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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