Nutrition · per 100 g
| Energy | 458 kcal |
| Fat | 28.9 g |
| Saturated fat | 8.4 g |
| Trans fat | 0 g |
| Cholesterol | 88 mg |
| Carbs | 46.5 g |
| Sugars | 30.3 g |
| Added sugars | 26.8 g |
| Fiber | 1.4 g |
| Protein | 5.6 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Potassium | 123 mg |
| Calcium | 181 mg |
| Iron | 2.1 mg |
| Vitamin D | 0.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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