Nutrition · per 100 g

Energy	214 kcal
Fat	9.5 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	101 mg
Carbs	1.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	32.1 g
Salt	0.34 g
Sodium	137 mg
Potassium	354 mg
Calcium	10.7 mg
Iron	0 mg
Vitamin D	0.24 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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