Nutrition · per 100 g

Energy	342 kcal
Fat	16.4 g
Saturated fat	9.6 g
Trans fat	0 g
Cholesterol	34.2 mg
Carbs	46.6 g
Sugars	32.9 g
Fiber	1.4 g
Protein	4.1 g
Salt	0.48 g
Sodium	192 mg
Potassium	145 mg
Calcium	64.4 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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