Nutrition · per 100 g

Energy	133 kcal
Fat	5.3 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.3 g
Sugars	0 g
Added sugars	0 g
Fiber	2.7 g
Protein	3.3 g
Salt	0.58 g
Sodium	233 mg
Potassium	547 mg
Calcium	20 mg
Iron	0.47 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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